Love scones? Bring a uniquely delicious flavour to your afternoon tea, by adding seasonal fresh or dried herbs, flowers, fruits and berries. This scone recipe is quick and simple to make and captures the taste of summer with a sprinkling of fresh lavender flowers. To enjoy these summer lavender scones throughout the year, simply add dried home-grown or culinary lavender instead of the fresh flowers.
ingredients and method
375g self raising flour
1 tablespoon caster sugar
2 teaspoons fresh or 1 tsp dried lavender flowers
For a fuller, robust lavender flavour, use lavender infused milk in the recipe, and serve with fresh Lavender Butter or Lavender Cream. Enjoy!